01 / ABOUT THE PLACE
About this place
A gentle scent of star anise rises above clear broth, generously topped with large chunks of beef. On the first floor of the 王子一番街ビル, 八桂香 greets diners with a lively menu reminiscent of a local Taiwanese eatery. The signature Taiwanese beef noodle soup comes in soy-sauce or salt-seasoned broth. Juicy, satisfyingly chewy beef and a gently savoury soup cling to thick noodles.
At lunchtime, a set with a small fried rice alongside a noodle or rice dish is a substantial option. The Taiwanese beef noodle soup and small fried rice make a satisfying pairing, and a larger noodle portion is available at no extra charge. There is more than noodles: set meals include a braised pork belly rice bowl cooked to retain some bite, and spicy young-chicken karaage served with rice.
In the evening, small plates and dim sum suit a relaxed meal with drinks. Hong you chao shou—wontons with chili-oil sauce—bring the numbing tingle of Sichuan pepper and a kick of chili. Pan-fried and boiled gyoza, with substantial wrappers, are also well suited to beer or jar-aged Shaoxing wine. An evening drinks set pairs draft beer with spring rolls and other dishes, making room for anything from a quick drink after work to a full meal.
The restaurant suits both solo diners and groups sharing a table, and quick service is another reassuring touch. For approachable Taiwanese cooking at lunch or in the evening, 八桂香 is the sort of place to drop into on a whim.
